Beef & Barley Soup 
Crock Pot
Ingredients
1 pound boneless chuck roast trimmed and cut into 1 inch pieces
1 1/2 cups carrots cut thin
1 1/2 cups celery thinly sliced
2/3 cup onion chopped
10-12 mushrooms sliced
2 tablespoons beef base (this is different than beef broth it is a base that makes beef broth)
8-10 cups water
1or 2 large bay leaves
1 cup uncooked pearl barley
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic
Directions
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